AI phone answering and automation for independent restaurants.

During the rush, nobody can answer the phone, and the catering order that would have made your week goes to voicemail. We build agents that answer, book, follow up and ask for reviews, so your team can focus on the guests in front of them.

  • Veteran owned
  • Vendor neutral across 300+ providers
  • You own every agent and account
  • Founded on over 25 years in telecom, SaaS and enterprise solutions
  • In person across Michigan, remote nationwide
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Hear an AI receptionist right now. Call 313-497-5515 and talk to Jerry, our own AI receptionist.

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Why it matters

Where restaurants lose time and money.

Phones ring during the rush

Reservations and to go orders are lost when nobody can pick up.

Catering leads go cold

Large orders need fast, detailed answers that nobody has time for.

Vendor invoices pile up

Receipts and invoices end up in a box until the accountant asks.

Reviews decide new guests

Happy regulars rarely post, and your rating does not reflect your food.

What it looks like

A normal week, with the busywork handled.

Friday at 7 PM, the line is ten deep and the phone keeps ringing. The AI phone answering agent handles hours, directions, menu questions and reservations, and takes the full details on a catering inquiry for 60 people.

The catering lead gets a same night response with your packages, and a follow up the next day. Vendor invoices and receipts are captured as they arrive instead of piling up in a box.

After each visit or order, guests get a review request. Regulars who have not been in for a while get a win back offer. The owner sees a weekly sales and labor snapshot.

Worked example

What answering during the rush can be worth to a restaurant

  • Assume 2 catering orders a month that used to go to voicemail
  • Assume $800 average catering order
$19,200

a year in catering revenue, in this worked example. Your numbers come out of discovery.

Compare your options

AI receptionist, answering service or voicemail?

Ways to answer the phone · vendor neutral comparison
VoicemailLive answering serviceAI receptionist software you set upAI receptionist built for you
Answers every callNoYes, during covered hoursYes, 24/7Yes, 24/7
Books on your real calendarNoSometimes, by handYes, if you set it upYes, set up and tested for you
Knows your services and rulesNoFrom a scriptWhat you teach itBuilt from discovery with you
Logs every call in your CRMNoUsually by emailSometimesYes
Who sets it up and maintains itYouThe serviceYouWe build it, then train your team
Who owns itYouThe serviceThe software companyYou do

General comparison of categories, not of any one company. Plenty of owners are well served by a live answering service; we will tell you if that is the better fit. Read the full comparison.

What gets automated

What we automate for restaurants.

Rapid Build

Opening a second location or adding catering? Rapid Build sets up the calls and order intake fast.

See Rapid Build
  • Phone answered during every rush
  • Reservations and catering inquiries booked
  • Review requests after visits and orders
  • Win back offers to guests who have not returned
  • Vendor invoices and receipts captured
  • Weekly sales and labor snapshot

Questions restaurants ask

Can the agent take reservations on our current system?

If your reservation system allows it, yes. If not, the agent captures the details and sends them to your team instantly.

Will regulars find an agent impersonal?

The agent handles the routine calls so your team has time for the personal ones. You decide which calls always go to a person.

Do I need new software?

Usually not. We build inside the tools you already pay for, and only recommend something new when it clearly pays for itself.

Who owns what you build?

You do. Every agent, account and file stays with your business, and your team is trained to run it.

Tell us what is eating your week. We'll show you what to automate first.